8 1/2 oz. MILKY WAY® bars (4, 2 1/8 oz. bars)
1/2 c. butter, melted
2 c. sugar
1/2 c. butter, softened
4 eggs
1 tsp. vanilla
1 1/4 c. buttermilk
1/2 tsp. baking soda
2 1/2 c. flour
1 c. chopped nuts

Combine candy bars and 1/2 cup butter in saucepan and place over low heat until candy melts, stirring. Cool. Cream sugar with 1/2 cup softened butter until light and fluffy. Add eggs, one at a time and beat well after each addition. Stir in vanilla.

Combine and stir buttermilk and soda. Alternately add to the creamed mixture with flour, beating well after each is added. Stir in candy mixture and nuts. Mix until blended.

Pour into greased and floured tube pan and bake at 350 degrees for 1 hour and 20 minutes. (Test the cake with wooden pick after 1 hour.) When done, cool in pan for 1 hour. Frost with the fat lady's chocolate frosting.

THE FAT LADY'S CHOCOLATE FROSTING:

2 1/2 c. sugar
1 c. evaporated milk
1/2 c. butter
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. marshmallow creme

Cook sugar, milk and butter to soft ball stage. Add chocolate chips and marshmallow creme; stir to melt. Beat until melted and of spreading consistency. You might add a little milk, if needed, for spreading consistency. Spread over cooled cake.