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Results 61 - 70 of 114 for pineapple pork loin
1. Cut pork into 1 1/2 inch cubes ... mixture boils up, add cornstarch mixture, stirring constantly. 6. Add fried pork and mix well. Serve hot.
Wash, dry, and chop pork loin into bite-size pieces. Mix seasonings ... in strips. Cut pineapple into pieces. Section green onion. ... with sectioned green onion.
Cut pork into thin strips about 1-2 ... the brown sugar; bring to a boil and serve with rice. Serves: 6-8. (Prep and Cooking Time: 45 minutes)
Brown chops in oil and then drain. Cook pineapple juice, catsup, brown sugar, and ... brown sugar. Arrange pork chops in single layer in ... a bed of rice.
Blend cornstarch and soy sauce ... enough water to pineapple juice to make 1 cup ... Stir in pineapple, pork, green pepper, water chestnuts ... times. Serve over rice.
Lightly pound each piece of pork with cleaver. Mix with soy ... Add peppers and pineapple to sauce. Pour deep oil ... sauce over. Serves 5 to 6.
Trim fat from pork; cut pork into 3/4 ... water to reserved pineapple syrup to measure 1 cup. ... and stir 1 minute. Serve with rice. 6 servings.
Combine all ingredients except chops. ... refrigerate overnight. Remove pork chops from marinade. Broil 5 ... for 4 to 5 minutes on each side.
Brown meat over medium heat. Season with salt and pepper. Reduce heat, pour juice on meat. Cover tightly, simmer 1/2 inch for 20 to 2 ...
Combine all ingredients except chops. Mix well. Place chops in a shallow dish. Pour marinade over chops. Cover and refrigerate overnight. ...
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