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Results 91 - 100 of 114 for pineapple pork loin
FOR THE BATTER: Combine flour, ... aside. FOR THE PORK: Mix pork cubes with ... cup diced drained pineapple. Bring to a boil ... sauce and white rice.
To prepare ahead: 1. Cut pork into 1 inch cubes. 2. ... Drain cherries and pineapple, reserving the pineapple juice. ... brown and fully cooked.
Cut pork into small cubes and mix ... When mixture boils up, add 1 tsp. cornstarch stirring constantly. Add fried pork and wine mix. Serve hot.
Brown chops thoroughly without added ... sauce, soy sauce, pineapple juice, vinegar and mustard. Combine ... minutes. Serve over the hot rice.
Blend cornstarch and soy sauce ... enough water to pineapple juice to make 1 cup ... Stir in pineapple, pork, green peppers, water chestnuts ... twice. Serve over rice.
In large skillet sprayed with ... in skillet. Place pineapple slice on top of each ... Pour over chops. Simmer 45 minutes or until chops are done.
In large skillet, brown chops ... and half the pineapple syrup. In small bowl, mix ... chop with pepper ring. Bake, uncovered, 10 minutes more.
In large skillet, brown chops ... and half the pineapple syrup. In small bowl mix ... pepper ring. Bake covered, 10 minutes longer. 6 servings.
In large skillet, brown chops ... and half the pineapple syrup. In a small bowl, ... ring. Bake covered 10 minutes longer. Refrigerate leftovers.
Mix ginger, salt, pepper, paprika, ... fat. Pour in pineapple juice and vinegar. Sprinkle with ... heat for 40 minutes or until chops are tender.
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