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Results 81 - 90 of 114 for pineapple pork loin
Brown chops well and place ... a slice of pineapple, orange, lemon and lime ... basting every 5-10 minutes with glaze. Top with cherry and serve.
Soak 2-3 hours or overnight. ... sauce, wine, vinegar, pineapple juice, catsup, and bring to ... sauce and blend. Add meat, combine well and serve.
Combine all ingredients except chops; mix well. Place chops in shallow dish, pouring marinade over chops. Cover and refrigerate overnight. ...
Mix ginger, salt, pepper, paprika, ... Then pour in pineapple juice and vinegar. Sprinkle with ... heat for 40 minutes or until chops are tender.
In large skillet brown chops ... for 5 minutes, stirring constantly. Pour over pork chops. Cover and bake for 1 hour at 350 degrees. Serves 4.
Trim all visible fat from pork and cut meat into 1 ... from pan. Combine pineapple juice, with next 7 ingredients ... Serve over hot cooked rice.
Dip pork loin in pancake flour and batter. ... stir fry onion, pineapple, and bell peppers until ... then add fried pork. Mix and serve over rice.
Cut pork into 1 inch strips. In ... if you want more sour taste. Place meat, green pepper and pineapple chunks on plate and pour sauce on top.
Trim all visible fat from 1 1/2 pounds of lean pork loin and cut pork in thin ... green pepper, onion, pineapple chunks. Serve over steamed rice. Makes 4 to 6 servings.
In 2-quart casserole blend cornstarch ... enough water to pineapple juice to make 1 cup ... Stir in pineapple, pork, green pepper, water chestnuts ... over rice. Serves 4.
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