2 1/2 lbs. pork loin
3/4 c. water
1 tsp. salt
3/4 c. white flour
2 well beaten eggs
1 c. green bell pepper
1/2 c. cornstarch
1 c. pineapple chunks
2/3 c. oil

Cut pork into 1 inch strips. In bowl mix together 1/2 cup cornstarch, eggs, 3/4 cup water, salt and flour until smooth. Dip pork strips into batter until well coated. In deep skillet heat oil until hot, fry strips of pork until done or golden brown. After pork is done, drain on paper towels.

SAUCE:

2/3 c. pineapple juice
1/3 c. vinegar
3/4 c. sugar
3 tbsp. cornstarch
1/4 c. soy sauce
Red food coloring

Add sweet and sour ingredients in saucepan. Cook over medium heat until thick, add more vinegar if you want more sour taste. Place meat, green pepper and pineapple chunks on plate and pour sauce on top.