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Results 101 - 110 of 114 for pineapple pork loin
101. DOLE CHINA SUN PORK
Drain pineapple, reserve 3 tablespoons of ... set aside. Cut pork in strips. In skillet, brown ... Cook until sauce boils and thickens. Serves 4.
102. DOLE CHINA SUN PORK
Drain pineapple, reserve 3 tablespoons juice. ... set aside. Cut pork in strips. In skillet, brown ... until sauce boils and thickens. Serves 4.
Soak pork loin in marinade for 2-3 hours ... sauce, wine, vinegar, pineapple juice, catsup, and bring to ... Add meat, combine well and serve.
104. SWEET AND SOUR PORK
Cut pork into thin slices. Make a ... slices and small pineapple pieces. Make a paste of ... mixture to thicken. Add fried pork, stir well and serve.
In saucepan, cook pineapple juice, catsup, sugar and vinegar ... from heat. Brown pork chops in oil in a ... and bake for 1 hour at 350 degrees.
106. SWEET AND SOUR PORK
2 to 3 pounds pork loin A) Remove any fat from ... can of chunk pineapple, drain. C) Heat oil ... and toss lightly to mix together, serving hot.
107. SWEET AND SOUR PORK
Brown pork, add water and simmer ... Combine remaining ingredients and cook until thick. Add to pork and let stand 10 minutes. Serve with rice.
108. SWEET AND SOUR PORK
Fry pork until done. Add entire can of pineapple. In a bowl, mix ... additional flour if too soupy). Simmer for a few minutes. Serve with rice.
109. SWEET AND SOUR PORK
Brown 1 1/2 pounds pork loin or cutlets, cut in strips. ... 1 hour. Drain pineapple and reserve liquid. Mix 1/4 ... vegetables are done. Add over meat.
110. SWEET SOUR PORK
Combine first 3 ingredients; add pork and let stand 20 minutes. ... a boil. Add pineapple and boil 1 minute, stirring ... over hot rice. Serves 4.
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