1 1/2 lb. pork (loin or cutlets)
1 c. water
1 (20 1/2 oz.) can pineapple chunks
1/4 c. brown sugar
2 tbsp. cornstarch
1/4 c. vinegar
1 tbsp. soy sauce
1/2 lg. green pepper, cut in strips
1 lg. onion, cut in strips

Brown 1 1/2 pounds pork loin or cutlets, cut in strips. Stir in 1 cup water. Add 1 chicken bouillon cube and 1/4 teaspoon salt. Cover and simmer 1 hour. Drain pineapple and reserve liquid.

Mix 1/4 cup brown sugar, 2 tablespoons cornstarch, 1/4 cup vinegar and 1 tablespoon soy sauce. Cook until bubbly. Stir in pineapple. Add pepper and onion; cook until vegetables are done. Add over meat.