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Results 1 - 10 of 106 for polish bread
This is a traditional Polish bread recipe that is served during ... or until bread is golden and loaves sound hollow when tapped on the bottom.
Scald milk and take some out and dissolve yeast in it. To rest of scalded milk, add the butter to melt. Cool a little. Beat eggs with salt, ...
3. POLISH BREAD
Combine 3 cups flour, sugar, salt and undissolved yeast. Combine sour cream, milk, water, butter and heat until lukewarm. Add to the dry ...
In a large bowl, stir together white and rye flours. Measure 2 cups of the blended flour into a large bowl, stir in yeast. In a saucepan, ...
5. POLISH BREAD
Mix eggs, sugar and vanilla in a bowl. Add the rest of the ingredients. Then add flour until manageable. Add nuts, etc. When dough ...
Preheat oven to 350 degrees. ... 1 1/4 hours. Bread is best served warm and ... Great with chili or chowders. Please note: All alcohol cooks out.
Dissolve yeast in warm water in small bowl. Pour scalded milk over butter, sugar, and raisins. When cool, combine some flour and yeast ...
Heat 1/4 c. milk to lukewarm in small sauce pan. Add yeast and 1 teaspoon sugar. Set in warm place until mixture bubbles, about 5 minutes. ...
Sponge: Dissolve the yeast cakes ... minutes. When done, bread shrinks from sides of pan ... cool. Yields 5 or 6 loaves, depending on pan size.
Scald milk. Stir in sugar, salt and butter. Cool to lukewarm. Pour lukewarm water into large bowl. Sprinkle yeast over water. Stir until ...
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