2 tsp. sugar
3 to 3 1/4 c. self-rising flour
12 oz. beer, at room temperature

Preheat oven to 350 degrees. Mix together sugar and flour. Stir in beer. Dough will have solid, lumpy appearance. Place dough into a greased loaf pan and bake for 1 1/4 hours. Bread is best served warm and has a thick, chewy crust. A quick and easy recipe. Great with chili or chowders.

Please note: All alcohol cooks out.