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WHOLE WHEAT BEER BREAD | |
2 c. all-purpose flour 1 tsp. baking powder 2 tbsp. honey 1 c. whole wheat flour 1/2 tsp. baking soda 12 oz. beer Put the all-purpose and whole wheat flours, baking powder, and baking soda in a large mixing bowl. Add the honey; then pour in the beer, stirring just until flour is moistened. Pour into a greased loaf pan and bake at 300 degrees for 55 minutes. Honey is too good for a bear. |
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