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Results 11 - 20 of 114 for pineapple pork loin
Preheat oven to 325°F. Place ... saucepan, combine undrained pineapple, brown sugar, cornstarch, and ... Sod: 243mg Fib: 0g Carb: 8g Pro: 20g
Drain pineapple, reserving 5 tablespoons juice. ... until smooth. Add pork. Cover and chill 15 ... Serve over hot cooked rice. Makes 8 servings.
Coat pork with flour and paprika mixture. ... in casserole. Combine pineapple juice, soy sauce, cornstarch. Cook ... fruit last 15 to 20 minutes.
Drain pineapple slices and blend syrup with ... meat thermometer.) Brush pork with marinade every 10 minutes ... and serve with roast. Serves 8.
15. PORK LOIN
Rub pork loin with salt and lemon pepper. ... at 375°F. Add pineapple, sweet and sour sauce, ... to cook 30 more minutes. Serve with rice.
Put the loin in a pan that is ... Fill pockets with pineapple filling (see below), salt and ... cook longer). Slice pork between the pockets, so each ... in a fruit salad.
Combine flour, salt and pepper, dredge pork chops in flour mixture. Heat ... pan drippings. Combine pineapple, brown sugar and cinnamon, ... tender. Yields: 2 servings.
Prepare marinade in gallon-size sealable plastic bag, combine pineapple juice, wine, 2 teaspoons oil, salt and pepper. Add pork chops. Seal bag. Refrigerate at ... each chop with sauce.
Mix first 5 ingredients into batter. Drop pork pieces into batter and fry ... Add one can pineapple chunks and pour over pork. Good served over rice.
Marinade pork loin in mixture of pineapple syrup, soy sauce, honey, garlic ... roast in 10 pieces and insert pineapple slices between each portion.
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