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Results 21 - 30 of 114 for pineapple pork loin
To prepare ahead: 1. Cut pork into 1 inch cubes. 2. ... Drain cherries and pineapple, reserving the pineapple juice. ... brown and fully cooked.
Trim fat from pork chops and brown them on ... in squares) and pineapple. Simmer, covered, until pork ... tender crisp, about 10 minutes longer.
Serve with rice. Combine pineapple juice, catsup, brown sugar and ... green pepper. Brown pork chops in oil. Arrange in ... done. Makes 4 servings.
Adjust oven rack 6 inches ... additional oil. Drain pineapple, reserving juice. Place pineapple ... minutes or until pork is no longer pink along ... spears. Makes 4 servings.
Place meat in plastic bag or shallow glass dish. Mix soy sauce, sherry, 2 tablespoons honey, and the garlic. Pour over meat. Fasten bag ...
In a 3 quart casserole, ... minutes. Stir in pork, onions, green peppers, and ... on high. Drain pineapple and reserve 1/2 cup juice. ... or chow mein noodles.
Heat oven to 350 degrees. Trim fat from pork chops. Lightly sprinkle both sides ... pork. Top with pineapple slices; spoon remaining mixture over ... minutes. Makes 4 servings.
Trim all fat from pork chops. Coat a large skillet ... Add 3/4 cup pineapple juice and bring to a ... Makes 4 servings (260 calories per serving).
Mix above ingredients. Marinate chops in sauce for 24 hours in the refrigerator. Baste chops with sauce while grilling for 30-40 minutes.
Cook pineapple juice, catsup, brown sugar and ... from heat. Brown pork chops in oil in skillet. ... are crisp tender. Serves 4. Serve with rice.
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