Results 51 - 60 of 114 for pineapple pork loin

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You can double this sauce ... each piece of pork. Mix with soy sauce, ... Add peppers and pineapple to sauce and pour sauce over fried pork. Serves 4-6.

Score pork and cut into 1" cubes. ... sauce, catsup and pineapple chunks. Mix with pork before ... before serving, pork cubes will not be crisp.

Bake 325 degrees about 2 ... medium heat until thoroughly combined and hot. To Serve: Slice pork, put on table. Put sauce over pork as you serve it.

Cook pork over medium heat in frying pan until brown; drain. Place pineapple, prunes and apricots on ... until pork is done, 20 to 25 minutes.

Trim fat from pork, cut fork into 3/4 ... seconds or until thickened. Stir in tomatoes, bell pepper, and pineapple. Heat to boiling, pour over pork.



Trim excess fat from pork; cut pork into 3/4-inch ... water to reserved pineapple syrup to measure 1 cup. ... servings; 605 calories per serving.

Drain pineapple, reserve 3 tablespoons juice. ... set aside. Cut pork in strips. Brown pork, add ... peas. Cook until sauce boils and thickens.

Brown pork, season with black pepper ... cup water). Add pineapple. Cook until vegetables are ... necessary. Serve over steamed or fried rice.

Brown chops in lard or ... Add potatoes. Drain pineapple chunks, reserving liquid. Combine 1/3 ... minutes or until pork chops are done. Remove chops, ... for gravy. 6 servings.

Drain pineapple, reserve 3 tablespoons juice. ... flakes. Cut up pork into strips. In skillet, brown ... pineapple. Cook until sauce boils and thickens.

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