4 c. sugar
1 can evaporated milk
1 c. butter
12 oz. chocolate chips
1 sm. jar marshmallow cream
1 tsp. vanilla
1 c. walnuts, chopped

Cook sugar, milk and butter until soft ball stage over medium heat. Stir often. Usually takes 30 minutes. Remove from heat; add chocolate, marshmallow cream and nuts. Stir until blended. Pour into buttered pan.