1 (7 1/2 - 13 oz.) jar marshmallow creme
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
1 (12 oz.) pkg. (2 c.) Nestle Toll House semi-sweet chocolate morsels
1/2 c. chopped nuts
1 tsp. vanilla extract

In a medium saucepan, combine marshmallow creme, sugar, evaporated milk, butter and salt and bring to full boil, stirring constantly over moderate heat. Boil 5 minutes, stirring constantly, over moderate heat. Remove from heat. Add Nestle Toll House Semi-Sweet Chocolate Morsels; stir until morsels melt and mixture is smooth. Stir in nuts and vanilla. Pour into foiled lined 8" square pan. Chill in refrigerator until firm, about 2 hours.