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| SCRATCH POUND CAKE | |
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2 cups sugar 2 cups flour 2 sticks butter 6 eggs 1 tsp. vanilla 1 tsp. almond or orange extract Cream butter; gradually add sugar. Add eggs and flour alternately. Then add flavoring. Pour into a greased and floured tube pan and bake at 325°F about 1 hour. Let cool in pan 1/2 hour before removing. | |
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recipe reviews #175874
Al Nobile (California) says:
I was looking for something quick and easy for hand mixing. This is great recipe! I sifted the flour as it was added to the batter. I omitted the almond extract because I wanted more of the butter to stand out. Might try orange zest next time, though..
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