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Results 11 - 20 of 23 for portuguese cakes
In a small bowl, sprinkle ... in the middle of the oven for about 1 hour, or until the loaves are golden brown and crusty. Cool on cake racks.
Dissolve yeast in 1/2 cup of milk. Add remaining milk, butter, sugar, salt and eggs. Add 2 cups of flour and blend thoroughly. Knead in ...
Beat eggs to lemon color. Add sugar, melted butter and yeast. Mix and add flour alternating with milk. When dough is stiff, knead until it ...
Put sugar and butter or ... dry yeast or cake of yeast in 1/4 cup ... sharp saw-toothed bread knife and spread with softened sweet unsalted butter.
Crumble yeast cakes into large bowl. Stir in ... bottom, about 30 minutes. Brush tops immediately with melted butter. Serve warm. Makes 2 loaves.
Dissolve butter, sugar, a little salt in 1 cup of scalded hot milk. Cool to lukewarm, then combine all other ingredients. Knead until ...
Dissolve yeast in lukewarm water and set aside. Sift flour and salt together into a large pan. Mix sugar and eggs with lukewarm milk. Add ...
Mix eggs and sugar together, then flour and salt. Melt butter with milk. Dissolve yeast in a little warm water or milk. With clean hands, ...
Beat eggs until golden. Add ... well. Pour yeast cake that has been melted in ... whites. Bake at 300 degrees for 45 to 50 minutes. Cool on rack.
Dissolve butter in lukewarm milk, then dissolve yeast cakes. Beat eggs until very ... oil until browned on both sides. Makes 80 good size Filhos.
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