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Results 11 - 20 of 33 for german beef
Place meat in large bowl ... form balls. Boil in salted water (tightly covered vessel) for 20 minutes. Serve with sour beef and gravy. Serves 4.
Pound steaks flat and cut ... with toothpick. Roll beef in flour, brown in roasting ... thicken gravy. Stir while adding to keep from lumping.
13. GERMAN BEEF DIP
Slice beef into 1/4 in squares. Mix ... the bread cubes or whatever else. Cut up the hollow bread once the dip is gone. Nothing to bring home!
Pound meat to 1/4 inch thick, cut into 8-12 (approximately 3-4 oz.) serving pieces. Spread mustard on each slice of meat. Spread onion, ...
15. GERMAN HAMBURGER
Knead together and fry patty in hot, greased pan. Flour, if desired before frying.
Pound steak to 1/4 inch thick. Cut into 6 pieces. Place a sausage link on each piece and roll like jelly roll, fasten with toothpicks. ...
Add above mixture to beef. Chill. To serve, arrange on lettuce leaves and garnish with 3 hard cooked eggs.
18. GERMAN BEEF STEW
Brown beef in small amount of oil. ... water and seasonings; bring to boil and simmer 1 1/2 hours. Then add vegetables and simmer for another hour.
19. GERMAN BEEF STEW
Brown meat in hot oil. ... hours or until beef is tender. Remove bay leaf. ... noodles sprinkled with poppy seed. Makes approximately 4 servings.
Combine hamburger, carrots, onion, salt, ... in 1 can beef bouillon, water, and lemon juice. ... toss lightly. Serve meat mixture over noodles.
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