1 lb. veal scalopini, cut very thin sm. slices
Italian bread crumbs
Grated cheese
Fresh parsley, chopped (Italian)
Fresh garlic
Shredded Mozzarella cheese
3 or 4 skewers
Vegetable or olive oil
Ground pepper

In one dish prepare bread crumbs and add grated cheese, chopped garlic, parsley, ground pepper. Mix dry ingredients. In one dish put oil. Dip small pieces of veal into one side of veal put a little bread crumbs and shredded Mozzarella cheese then roll very small and put on skewers. Repeat (6 should fit on one skewer). One pound should make about 3 or 4 skewers.

When finished, dip each skewer with meat in the oil then in the bread crumbs on both sides. Put on flat roasting pan in oven or broil about 7 to 8 minutes on each side until brown. Serve with salad vegetable (asparagus) or potato lianse. Makes 3 or 4 servings.