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Results 11 - 20 of 39 for fruit jam certo pectin
Stir sugar into berries; add ... constantly. Quickly stir fruit pectin into fruit mixture and boil ... Cool. Store and refrigerate after opening.
Thoroughly mix fresh, crushed berries ... lemon juice with Certo and add to fruit mixture. Stir the whole thing ... Yield 5 cups jam. Ladle fresh homemade jam ... or freeze (keeps well).
Wash, rinse with boiling water ... fitting lids. Have fruit at room temperature and wash ... 10 minutes. Empty Certo pouches into a small bowl ... lemon juice. Stir pectin and lemon juice mix into ... amounts of unfrozen jam may be covered and stored ... up to 3 weeks.
First prepare fruit: Peel, pit and crush ... once stir in pectin. Skim off foam with ... quickly into glasses. Cover at once with 1/8" hot paraffin.
Thaw strawberries as directed on ... once stir in pectin. Then stir and skim ... to prevent floating fruit. Ladle quickly into glasses. ... about 9 medium glasses.
16. PEACH JAM
Place fruit, juice, sugar and cinnamon ... and stir in Certo at once. (Skim off foam ... been put in boiling water for 5 minutes before using.
17. PEACH HONEY JAM
In deep saucepan, mix peaches ... constantly. Add to Certo. Return to boil. Boil ... Pour into jars. Process 10 minutes in boiling water bath.
Thoroughly mix fresh, crushed strawberries ... lemon juice with Certo and add to fruit mixture. Stir the whole thing ... 5 cups of jam. Ladle fresh jam into ... and freeze the rest.
19. STRAWBERRY JAM
Thoroughly mix strawberries with sugar; ... lemon juice and Certo; add to fruit mixture. Stir for 3 minutes. Ladle jam into 5 - 8 ounce ... refrigerator. Freeze the rest.
Steam and crush strawberries. Combine ... lemon juice and fruit pectin. Add to fruit; stir ... and scald or use dishwasher with very hot water.
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