Iceland Food - Recipes - Page 2

Results 11 - 18 of 18 for iceland food

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Cream sugar and butter, add eggs and other ingredients. Roll out and bake in round cake pans. Put together with prune filling. Boil prunes, ...

12. ICELANDIC ROAST LEG OF LAMB

Set oven at 450 degrees. Rub salt and pepper into meat. Place meat on rack in a roasting pan and roast 30 minutes. Pour off fat and reduce ...

13. ICELANDIC FISH FEAST

Place filets in 9 x 13 baking pan. Saute' separately the vegetables of your choice. Pour these vegetables over the filets. Pour ranch ...

14. ICELANDIC TORTE

In a 3 quart saucepan, place prunes and 2 cups water; heat to boiling. Reduce heat, and simmer, covered, 30 minutes, or until prunes are ...

15. BAKED HADDOCK

Cut 1 pound blocks of fish into 3 sections square or diagonal. Place in 9 x 13 glass baking dish. Place fish in pan in cut up sections ...

16. SAUTE OF COD

Heat butter in skillet. Saute shallots lightly to release flavor. Add cod to pan, sprinkle with dill and pepper. Cook about 4 minutes on ...

17. HADDOCK DEVILED CRAB CAKES

Thaw fish, boil 10-15 minutes. Drain and put on paper towels. Fry onion, green pepper, celery in butter. Put rest of ingredients in bowl, ...

18. EASY SHRIMP GRATIN

Bring the cream and cheese to the boil, stirring constantly. Add the wine and lemon juice. Allow to cool and add mayonnaise and mustard. ...

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