2 tbsp. butter
1 shallot, chopped
1 (8 to 10 oz.) bar of Icelandic cod
1/2 tsp. dill
1/4 tsp. white pepper

Heat butter in skillet. Saute shallots lightly to release flavor. Add cod to pan, sprinkle with dill and pepper. Cook about 4 minutes on each side until fish is flaky but very moist.