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Results 1 - 10 of 19 for harvest vegetable soup
I always hollow out a ... serving this colorful soup. Melt the butter in ... the chicken broth, vegetables, apple and bay leaves ... before serving.) Serves 16.
Brown ground turkey in 3 ... excess fat. Add vegetables, water, bouillon cubes, pepper ... green beans and simmer 15 minutes more. Serves six.
Brown beef in small amount of oil. Remove to a bowl. Lightly brown celery, onion and green beans. Add meat, water, cabbage, spinach, ...
Brown bacon with garlic; drain. ... celery. Cook 15 minutes. Add potatoes, peas, corn and spices. Cook until vegetables are tender. Add soup; simmer.
Brown beef in oil in ... water and the vegetables and seasonings. Bring to boil, ... shredded cheese (Cheddar and Monterey Jack) on top. Serves 8.
1. In 6 quart Dutch ... Italian seasoning until vegetables are tender, stirring often. 2. ... juice for the soup, add 1 tablespoon lemon ... kidney beans and zucchini.
7. HARVEST SOUP
In heavy soup kettle, bring water to a ... end of cooking. This soup can be made in large quantities, because it is a great leftover. Serves 8.
Form patties and wrap with bacon strips. Grill 6 minutes each side depending on size and grill heat (in oven broiler 4 to 5 inches from ...
9. HARVEST SOUP
In heavy soup kettle, bring water to boil. ... up squash and form thick stock. Stir in lemon juice at end of cooking. Great leftover. Serves 8.
Peel and thinly slice onions, ... large saucepan until vegetables are tender. Add tomatoes, condensed ... cheese, if desired. Makes 6-8 servings.
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