2 lbs. ground chuck
1 c. Pepperidge Farm stuffing (harvest vegetable & almond)
1 pkg. Lipton onion soup mix (dry)
1 tsp. Worcestershire sauce
1/4 c. tomato juice
8 good slices of bacon

Form patties and wrap with bacon strips. Grill 6 minutes each side depending on size and grill heat (in oven broiler 4 to 5 inches from burner) (7 minutes one side and 5 minutes other). 8 patties at a time.