1 1/2 lb. ground beef (turkey)
1/2 c. cracker or bread crumbs
1/2 c. milk
Salt & pepper to taste
2 tbsp. chopped onion
1 can cream of mushroom or celery soup (2 cans if you want alot of gravy)

Mix ingredients well all but soup. Press on a cookie sheet and chill overnight. Cut in squares, roll in flour and brown on both sides. (If time does not permit, may be made into patties and rolled in flour.) Pour soup over meat and bake 1 hour at 350 degrees. If you desire more color, pour 1/2 cup milk into browned drippings and add to meal, in baking pan.

Tip: May also do in microwave. After browning, add soup. Cover microwave 10 minutes.