6 slices bacon, diced
2 carrots, diced
1 1/2 stalks celery, diced
3 sm. potatoes, diced
6 c. water
1/4 tsp. pepper
1/2 c. peas, frozen
1/2 c. corn, frozen
1 bay leaf
1 clove garlic
Pinch oregano
1 can condensed cream of chicken soup

Brown bacon with garlic; drain. Add 6 cups water, carrots, celery. Cook 15 minutes. Add potatoes, peas, corn and spices. Cook until vegetables are tender. Add soup; simmer.