1/2 lb. Brussels sprouts
1/2 lb. carrots
2 c. water
1/2 lb. broccoli
1/2 lb. cauliflower
1/4 c. butter, softened
1/4 c. process cheese spread with bacon
Dash onion salt
1 c. crushed French fried onion rings

Cut sprouts in half. Cut carrots into 1/2 inch slices. Place in boiling water and return to boil. Reduce heat, cover and simmer 3 to 4 minutes. Add broccoli cut into florets and cauliflower cut in florets. Cover and simmer 5 to 6 minutes until vegetables are crisp tender. Drain and place on warmed platter.

In small bowl beat together butter, cheese and onion salt. Dot vegetables with mixture; sprinkle with onion rings. Makes 6 to 8 servings.