| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 97 for soups for crowd
Prep Day: Combine Chicken, base, soup, vegetables, and your choice ... crockpot. Re-cover until ready to eat, stirring occasionally. Makes 24 servings.
Remove bones from chicken. Mix all together and bake 1 hour at 350°F. Yield: Serves 24-30 people (about 6 aluminum steamer pans).
Cook and stir ground beef and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper, and mushrooms. ...
Fry bacon until crisp; remove ... mix potatoes, mushroom soup, chicken soup, Monterey Jack ... Wheaties and bake at 350 degrees for 45 minutes.
In a large skillet cook ... meat mixture, tomato soup, cheese, chili sauce, pimiento, ... rings, if desired. Makes 2 casseroles, 12 servings each.
(Serves 25 or can be frozen for later use). (Can substitute: 2 cans mushroom soup and 1 pkg. onion soup ... half for meal and to freeze some).
17. CROWD CASSEROLE
Brown meat; add onion, cook ... into 2 quart dish or pan. Sprinkle crumbs on top (optional). Cook in moderate oven, 350 degrees for 30 minutes.
Cook macaroni according to package ... until well mixed. Place cheese slices on top. Bake at 350 degrees for 45 minutes to an hour. Serves 25.
19. CROWD CASSEROLE
Brown meat. Add onions. Mix in other ingredients. Add noodles. Top with bread crumbs. Bake at 350 degrees for 30 minutes. (Cooper)
Brown meat and drain. Add next 4 ingredients and cook for 20 minutes. Add rest of ingredients and cook 1 to 2 hours. Yield: 21 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables