Good recipe. Similar to the one I use, but for larger quantities, which was what I was looking for. In the directions, there is no mention of adding the cream of chicken soup, so I forgot it. I had already put it in the crockpot, so added it then, with the noodles, which was fine. I added the sour cream an hour before I planned to serve it. Also, since I made it the night before, I did not cook the noodles, and they were great, not mushy. (I rarely cook my noodles if my recipe stands for a couple of hours in the refrigerator, or if I crockpot it.)