Mix together the following:

1 gal. non-dairy creamer

Add hot water according to directions - it should be equivalent to 1 gallon after water is added).

1 gal. milk
1 gal. chicken broth (add hot water to taste)

Boil together until done:

8 shredded carrots
1 chopped onion
1 bunch celery, chopped
12 c. diced chicken

Cook 12 ounces wild rice until done.

Add all of the ingredients together. Melt 1 pound of butter and add flour to thicken. Add to soup and thicken to desired consistency.