1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. carrot, chopped
1/4 c. bell pepper, chopped
2 qts. chicken broth
4 c. cooked chicken
1 qt. whole milk
1 tsp. salt
Pepper
1 box UNCLE BEN'S® long grain wild rice (do not use seasoning pack)
12 oz. fresh mushrooms (sauteed in butter)
1/2 c. flour
1/2 c. butter

Add chopped vegetables to Dutch oven with two quarts of chicken broth and contents of wild rice box. Simmer 30 to 40 minutes. While rice cooks, make a white sauce by melting butter in pan; whisk flour; slowly add milk. Stir until thick (8 to 10 minutes). Add white sauce, cooked chicken, and sauteed mushrooms to Dutch oven with rice. Add salt and pepper and heat through.