8 c. popped popcorn
3/4 c. sugar
3/4 c. brown sugar
1/2 c. light corn syrup
1/2 c. water
1 tsp. vinegar
1/4 tsp. salt
3/4 c. butter
1 c. M & M's plain chocolate candy
1 c. Spanish peanuts
1 c. miniature marshmallows

Place popcorn in a large bowl; set aside. In large saucepan, combine next 6 ingredients over medium heat. Stir constantly. Remove from heat a t hard ball stage. This is approximately 260 degrees. Add butter, stirring until butter melts. Pour syrup in a thin stream over popcorn. Stir until popcorn is coated evenly. Stir in remaining ingredients mixing well. Press mixture into a well- greased ring mold pan; cool. Unmold on serving plate.