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Results 51 - 60 of 3,960 for raisin cookies
Cook raisins, brown sugar, flour and ... Roll dough; cut cookies. Lay on cookie sheet. ... Bake at 375°F for 15 minutes until golden brown.
Dissolve the 2 tablespoons flour in 1 tablespoon water. Combine ingredients and cook over medium heat until thickened. Cream sugar and ...
Use mixer to cream shortening, ... filling when cooled. Frost cookies. Cookies should be covered tightly and allowed to ripen for about 12 hours.
54. RAISIN COOKIES
Cook until thick and let cool. Cream together shortening, sugar and eggs. Add remaining ingredients. Stir in enough flour to make stiff ...
Boil raisins, sugar and water for ... beaten eggs, oatmeal, flour, soda and vanilla. Bake on ungreased cookie sheet 10 minutes at 350 degrees.
Preheat oven to 375 degrees. ... all ingredients except raisins and peanuts. With mixer at ... 12-15 minutes until cookies are lightly browned around edges. ... up to 1 week.
Sift together flour, soda and ... oats and then raisins. Give it a final ... 10 minutes. Will look moist but will be a chewy cookie when cooled.
Cream shortening, add sugars, a ... Stir in nuts, raisins and vanilla. Drop by teaspoon ... for about 12 minutes. Yield: approximately 6 dozen.
Cream butter and sugar until ... nutmeg; mix well. Stir in raisins. Drop on a lightly greased cookie sheet. Bake at 350 degrees for 10-12 minutes.
With "no-stick cooking spray" spray ... well mixed. Add raisins. (Batter will be stiff.) ... cool on wire rack. Makes about 2 1/2 dozen cookies.
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