1 c. flour
1 c. softened butter
1 c. packed brown sugar
1/2 c. sugar
1 c. canned pumpkin
1 lg. egg
1/2 tsp. salt
1/2 tsp. baking soda
3 c. uncooked old-fashioned oats
1 c. dark seedless raisins
1/2 c. hulled, roasted pumpkin seeds

Grease large cookie sheets. In large bowl measure first 8 ingredients and mix at low speed until well blended, scraping bowl with spoon. Stir in oats, raisins and seeds.

Preheat oven to 375 degrees. Drop dough by heaping tablespoons about 2 inches apart onto cookie sheets. Bake 13 to 15 minutes or until firm. Cool and store in airtight container.