2 c. (1 lb.) cooked crumbled sausage
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. Monterey Jack cheese
1 c. prepared HIDDEN VALLEY® Ranch Original Ranch salad dressing mix
1 (2.25 oz.) can sliced ripe olives
1/2 c. chopped red pepper
1 pkg. fresh or frozen wonton wrappers (or egg roll wrappers), cut in fourths
Vegetable oil

Preheat oven to 350 degrees. Blot sausage dry with paper towel and combine with cheeses, salad dressing, olives and red pepper. Lightly grease a miniature or regular muffin tin and press 1 wrapped in each cup. Brush with oil. Bake 5 minutes or until golden.

Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.