2 c. (1 lb.) cooked crumbled sausage
1 1/2 c. grated sharp cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. prepared HIDDEN VALLEY® Ranch original salad dressing mix
1 can (2.25 oz.) sliced ripe olives
1/2 c. chopped red pepper
1 pkg. fresh or frozen won ton wrappers
Vegetable oil

Preheat oven to 350 degrees. Blot sausage dry with paper towels, combine with cheeses, salad dressing, olives and red pepper. Lightly grease a mini or regular muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4-5 dozen.