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Results 31 - 40 of 121 for rum fruit cake
Half the dates, cut pineapple ... soak cherries in rum overnight; more flavor that way.) ... together, add to fruit and nuts, coating well, stirring ... rum and wrap cake in it, then put in tin foil.)
32. PICK ME UP CAKE
Leave cream to warm in ... gelatin then the fruit puree or jam. Allow to ... syrup. Slice sponge cake horizontally into 4 to 5 ... it will fall apart.
33. NUT CAKE
Cut up dates and nuts ... hand, fold in fruits and nuts. Pour into 2 large greased ... Bake at 325 degrees for 1 1/2 to 1 hour and 45 minutes.
34. QUICK FRUIT CAKE
Combine egg and water. Add bread mix, then fruit, nuts and raisins. Pour ... and remove from pan. Cool thoroughly. Can be made ahead and frozen.
Cook raisins in water for ... nuts, flavoring and fruits and mix well. Pour into ... a thin icing, rum flavored, over top and decorate with cherries and citron.
Pour boiling water over figs, ... on softness of fruit. Drain and dry on ... white and honey beaten together. Baked weight, about 8 1/2 pounds.
37. FRUIT CAKE
Sift flour, spices, and soda ... times. Mix with fruits and nuts. Cream butter and ... and re-wrap. Keep in cool place. Ready to eat in 1 week.
Cream butter and sugar well. ... Add water or fruit juice or scotch or rum and honey; mix well. Sift ... used, place on cake at end of 2 hours. ... about 4 1/2 pounds.
39. SIMNEL CAKE
Preheat oven to 325 degrees. ... pan or deep cake pan. Line bottom and sides ... currents, cherries, mixed fruit, rum (or sherry) and orange juice ... completely on wire rack.
Cream together butter, sugar and ... pecans, vanilla, and rum. Mix into above 1 ... can of pineapple (1 pound 13 12 ounces), add 6 cups crumbs.
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