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Results 81 - 90 of 121 for rum fruit cake
Before you start, sample the rum to check for quality. Good ... oven and turn cake pan to 350 gredees. Now ... Check the rum again and bo to ged.
82. FRUIT CAKE
Cook all together until boiling ... from stove, let cool. Then add flour, baking powder, nuts, mixed fruit and extract. Bake 1 1/2 hours at 325°F.
Pour 2 cups of rum into a glass, set aside. ... 2 cups dried fruit, beat until high. Pry ... to forget the cake. Sample the rum one more time. Go to bed.
Before you start, sample the rum to check for quality (good, ... oven and turn cake pan to 350 gredees. Now check the rum again and go to bed.
Before you begin, please sample the rum to check for quality. Good, ... oven and turn cake pan to 350 gredees. Pour ... rum level and bo to ged.
Before you begin, please sample the rum to check for quality. Good, ... oven and turn cake pan to 350 degrees. Pour ... rum level and bo to ged!
87. FRUIT CAKE
In large mixing bowl, cream ... lightly over remaining fruit. Mix well. Add vanilla and rum flavor. If batter gets too ... with the blackberry brandy.
In small bowl, combine crumbs, ... Add frosting and rum flavoring; mix well. Spread over ... filling over top. Store in refrigerator. 12 servings.
Halve dates and cut pineapple ... dry ingredients to fruit and nuts. Beat well. Stir in eggs and rum flavoring. Line two 8 1/2 ... knife for clean cut.
90. FRUIT POUND CAKE
Blend dry ingredients. Add milk 1/2 at a time. If using cake flour, all at once with ... minutes more. Add fruit. Bake 60 to 70 ... pan at 350 degrees.
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