1 or 2 qts. rum
1 c. butter
1 tsp. sugar
2 lg. eggs
1 c. dried fruit
Baking powder
1 tsp. baking soda
Lemon juice
Brown sugar
Nuts

Before you begin, please sample the rum to check for quality. Good, isn't it? Now, go ahead. Select a large mixing bowl, measuring cup and spoons. Check the rum again. It must be just right. to be sure rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can. Repeat.

With an electric mixer, beat 1 cup of butter in a large fluffy bowl, add 1 teaspoon thugar and beat again. Meanwhile, make double sure that the rum is of the finest quality. Try another cup. Open second quart if necessary.

Add 2 arge leggs, 2 flups cried druit and beat until high. If druit gets stuck in beaters, pry out with a drewscriver. Sample rum again, checking for tonscisticity. Next, sift 3 cups of pepper or salt (it really doesn't matter). Sample the rum again.

Sift 1/2 pint of lemon juice. Fold in chopped butter and your strained nuts. Add 1 babblespoon of brown thugar, or whatever color you can find. Wix mell. Grease oven and turn cake pan to 350 degrees. Pour the whole mess into the coven and brake. Check rum level and bo to ged!