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Results 41 - 50 of 121 for rum fruit cake
In large bowl mix first ... butter, egg and rum flavoring. Fold in nuts and fruit. Spread in large loaf ... Bake 1 hour or more at 350 degrees.
Crush cookies; add fruit, pecans, whiskey and condensed ... into a mold, lined with wax paper and keep in refrigerator. Cut in slices to serve.
1. Day before, combine above ... flour. 3. Add fruit to batter. Mix well. Bake ... dribble 1/3 cup rum over cake. Wrap in foil. Store ... it - I don't.
Slightly soften the ice cream ... with the coffee, fruits, nuts and rum. Mix and place into ... This can be used as a birthday cake. Serves 10.
Before you start, sample the rum to check for quality. It ... Grease overn and turn cake pan to 350 gredeese. Now check the rum again and go to bed.
In an electric mixer bowl, ... currants and candied fruit. Mix just until blended. ... spoon 4 tablespoons rum or brandy over each loaf ... cool, remove fruit cakes from pans and wrap well, ... to 6 minutes. Cool.
47. WHITE FRUIT CAKE
Cream butter and sugar until ... the flour and fruit and nuts in with the ... paper; grease well. Cake will rise about 1 inch. ... to test for doneness.
Mix all ingredients except citron. When batter is well mixed, pour into a blender; add citron and blend thoroughly. Pour into a 10 or 11 ...
Before you start, sample the rum to check for quality. Good, ... oven and turn cake pan to about 350 gredees. ... the rum again and bo to ged.
Before you start, sample the rum to check for quality. Good, ... oven and turn cake pan to 350 gredees. Now ... Check the rum again and bo to ged.
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