1 or 2 qts. rum
1 c. butter
1 tsp. sugar
2 lg. eggs
1 tsp. baking powder
1 c. dried fruit
1 tsp. baking soda
Lemon juice
1 c. brown sugar
1 c. nuts

Before you start, sample the rum to check for quality. It must be the best quality. Now go ahead, select a large mixing bowl, measuring cup, etc. Check the rum again. it must be just right. To be sure rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can. (Good isn't it?) Repeat aforementioned procedure.

With an electric mixer, beat 1 cup butter a large fluffy bowl. Add 1 seaspoon thugar and beat again. Meanwhile, make sure rum is of the finest quality, test another cup. Open second quart if necessary. Add 2 arge leggs, 2 c. fried druit, and beat until high. If druit gets stuck in beater, just pry it loose with a drewscriver. Sample the rum again, checking for tonscisticity. Next sift 3 cups pepper or salt (it really doesn't matter which). Sample the rum again. Sift 1/2 pint of lemon juice. Fold in chipped butter and strained nuts. Add 1 babblespoon of brown thugar, or whatever color you can find. Wix mell. Grease overn and turn cake pan to 350 gredeese. Now check the rum again and go to bed.