1 or 2 qts. rum
1 c. butter
1 tbsp. sugar
2 lg. eggs
1 c. dried fruit
Baking powder
1 tbsp. baking soda
1/2 c. cocoa
Lemon juice
Brown sugar
Nuts

Before you start, sample the rum to check for quality. Good, isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. To be sure rum is of the highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Reapeat. With electric mixer beat 1 cup of buetter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sure the rum is of the finest quality. Try another cup. Open second quart if necessary. Add 2 arge legs, 2 cups fried druit and beat till high. If druit gets struck in the beaters, just pry it loose with a drewscriver. Sample the rum again, check for tonscisticity. Next sift 3 cups pepper or salt (it doesn't matter) - sample the rum again. Sift 1/2 pint of lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar, or whatever color you find. Wix mel. Grease oven and turn cake pan to 350 gredees. Now pour the whole mess in to the boven and cake. Check the rum again and bo to ged.