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Results 21 - 30 of 121 for rum fruit cake
Combine egg and water. Add ... refrigerate a few days before using. I don't prefer fruit cakes that are too sweet, so my own version is great.
Preparing fruit: wash currants and drain, ... Beat eggs and rum together and add to other ... fill to top (cake does not rise). Bake at ... toothpick. Cool before wrapping.
Cream butter and sugar. Beat ... salt. Stir in fruit, rum, wine and molasses until ... a toothpick inserted in center of cake comes out clean.
24. DARK FRUIT CAKE
At least one day before making cakes combine currants and raisins in ... 1 cup dark rum (Captain Morgan), mix thoroughly and ... thoroughly. Stir in fruits and raisins until completely covered ... on the pan size.
Heat oven to 300 degrees. Grease (4) one pound loaf pans with oil or butter. Mix all ingredients thoroughly. Spread even in pans. Bake 45 ...
Butter a 9-inch Springform pan ... the almonds, candied fruit, 1/2 jigger of rum, almond extract and 5 ... center of the cake. Let sit in the ... a serving plate. Cool.
27. EASY FRUIT CAKE
Mix butter and sugar until ... at a time mixing after each. Add vanilla and fruit. Mix well. Bake at 325 degrees for 40 minutes or until done.
28. FRUIT CAKE
Beat eggs, sugar, butter and ... spices and salt. Add to the above mixture, blend well. Add all fruit and nuts. Bake at 275 degrees for 3 hours.
Butter 9 inch tube pan ... mincemeat, condensed milk, fruit and nuts. Fold in dry ... brown. Cool, turn out, remove paper. This makes a good gift.
Prepare Pyrex dishes or loaf ... and spices. Mix fruits and nuts, sprinkling with most ... pecans to decorate cakes. Prepare batter as follows: ... with baking soda, rum and lemon juice. Add remaining ... share at Christmas time.
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