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| JAMAICAN FRUIT CAKE | |
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3 c. flour 3 c. sugar (brown) 2 lbs. butter 3 tsp. baking powder 1 dozen eggs. 1/2 lb. mixed fruits 1/2 lb. raisins 2 tbsp. rum 1/2 c. wine 1/2 c. molasses 1 tbsp. vanilla 1 tsp. salt 1 tsp. mixed spice Cream butter and sugar. Beat eggs thoroughly; add to the creamed butter and sugar. Add flour 1 cup at a time (sift flour). Add baking powder and salt. Stir in fruit, rum, wine and molasses until you get a smooth paste. Bake in a preheated 350°F oven for approximately 50 minutes, or until a toothpick inserted in center of cake comes out clean. | |
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recipe reviews #24010
Ann lovemore (Pennsylvania) says:
I think that the recipe was quite straight forward.It was to the point,it did not call for alot of ingredients.The method for preparation was very simple and it did not take a long time in the oven. I can assure you that I have tried it and the taste was amazing and satisfactory.I will tell my family and friends about this wonderful recipe.
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