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Results 51 - 60 of 121 for rum fruit cake
Melt butter and cool. Sift ... this to candied fruit and nuts; mix well. Pour ... stores and some super markets. These can be made ahead and frozen.
Cream sugar and butter; add ... to coat the fruit and nuts. Add mixed dry ... When the bread becomes hard, remove and replace with a fresh slice.
Grease 2 (9 x 5 ... mixing bowl. Add fruits and nuts and toss until ... Very slowly beat rum into eggs. Pour over fruit ... out clean. Allow cake to cool in pans for ... before serving or storing.
Soak fruit in the rum. Cream the butter and ... degrees. Grease cookie sheets. Form into balls of about walnut size. Bake for 10 to 12 minutes.
Line a 5-cup loaf or ... additional nuts and fruits if desired. Cover tightly and ... slicing. Keep in a cool place. Makes 2 1/2 pound fruit cake.
Mix butter and sugar together; ... soda, eggs, and rum. Pour over combined fruit and pecans; mix well. This ... 300 degrees for 30-35 minutes.
Before you start, sample the rum to check for quality. Good, ... oven and turn cake pan to 350 degrees. Now ... Check the rum again and bo to ged!
58. HOLIDAY RUM CAKE
Before starting, sample rum to check quality. Assemble mixing ... remaining rum while cake bakes. Cake tests done when ... clean. Enjoy!! Art & Craft
Beat eggs until light. Add sugar, vanilla, rum flavoring and butter; continue beating ... batter. Add the fruits and nuts. Blend with a ... 45 minutes. Let cake stand in pan until partially ... a very short time.
Before you start, sample the rum to check for quality. Good ... it loose with a drewscriver. Sample the rum again, checking for tonscisticity.
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