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Results 61 - 70 of 121 for rum fruit cake
61. FRUIT CAKE
In pan put Eagle Brand ... butter, applesauce and rum flavoring. Bring to a boil, ... in pan. Add fruit, nuts and raisins. Heat ... again. Add the cake mixture and cook about 2 hours or until done.
62. FRUIT CAKE
In a large glass container, place all the fruits, rum and enough port wine to ... line two large cake pans with wax paper. Bake ... for 1 1/2 hours.
Put in bowl and set ... additional nuts and fruit. Cover tightly. Chill 2 days before slicing. Keep in cool plate. Makes one 2 1/4 pound fruit cake.
Mix fruits and nuts. Sift flour and ... thoroughly. Sprinkle with 1/2 cup brandy. Cut crosswise in 4 even cakes. Wrap in foil. Store in cool place.
Grease tube pan generously and flour. In a large mixing bowl, combine eggs and water; beat well. Add remaining ingredients by hand; stir ...
66. FRUIT CAKE
Line angel food pan with ... paper. Cut candied fruits into small pieces and mix ... decorated by removing cake from oven after 1 hour ... remaining 1 1/2 hour.
Mix well. Drop on greased pan by teaspoons. Bake at 275 degrees for 12-15 minutes. Makes about 250 cookies.
68. FRUIT CAKE
Mix, can be mixed with hands. Put in 2 loaf pans, sprayed with Pam. Bake at 300 degrees for 80 to 90 minutes. Excellent.
69. UPSIDE-DOWN CAKE
Melt in pan or skillet: ... sugar mixture: Cover fruit with the following batter: Beat ... oven, reverse the cake onto a serving platter. Allow ... after sprinkling fruit with:
Before you start, sample the rum to check for quality. Good, ... oven and turn cake pan to 350 degrees. Now ... Check the rum again and bo to ged.
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