Results 31 - 40 of 149 for danish dough

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Cut 1/2 cup butter into ... until blended. Divide dough in half. Butter hands and ... baking you can sprinkle pastries with slivered almonds.)

Pastry directions: Sift flour, 1/4 ... and mix until dough is smooth. Cover and refrigerate ... when hot from oven. This freezes very well, also!

Beat egg whites until stiff, ... 2/3 full of dough, and add a teaspoon ... sugar. Aebleskiver pans can be purchased at most gourmet cookware shops.

1. In bowl with wooden ... with hand until dough leaves side of bowl. 3. ... Let rise 1 hour. Preheat oven to 375 degrees. Bake 1/2 hour. Cool.

Mix together: 2 tbsp. soft ... Take 1/2 of dough and roll between palms of ... night before and placed in oven on Time-Bake for following morning.



Beat cream cheese, eggs and ... of crescent roll dough in pan, flattening out by ... Wrap in aluminum foil; refrigerate. Can be frozen. Makes 12.

Heat oven to 350 degrees. ... 1 can of dough into 4 rectangles; firmly press ... desired drizzling consistency; drizzle over warm rolls. 8 rolls.

Blend butter, flour and salt ... temperature. Divide the dough into 2/3 and 1/3 pieces. ... drizzle with powdered sugar frosting. Makes 8 servings.

Heat oven to 375 degrees. ... almond paste. Unroll dough into 1 large rectangle. Firmly ... and almonds. Bake at 375 degrees for 15-22 minutes.

Thoroughly cream butter (butter) and ... covered bowl. Roll dough into small walnut sized balls ... the cookie sheet. Makes about 2 1/2 dozen.

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