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Results 11 - 20 of 149 for danish dough
11. APPLE DANISH
Cooks Note: Fresh apples may ... gradually. Place the dough in a greased 9x13-inch pan; ... about 12 minutes or until golden and baked through.
12. HOLIDAY STARS
Sift flour into a wide ... to allow the dough to come together in a ... Purchased puff pastry may be used for the pastry portion of this recipe.
13. CHEESE DANISH
Pat dough into greased 14 inch pizza ... golden brown. Over partially cooled cake, drizzle mixture of 1 cup powdered sugar and 1 tablespoon milk.
14. DANISH PASTRY
Combine and bring to a ... Mix like pie dough, then add yeast mixture. ... about 45 minutes. Cool and frost lightly with powdered sugar and nuts.
15. KRINGLE (Danish)
Filling: Combine all ingredients for ... a small bowl. Dough: In a large bowl, ... glaze after baking. Bake 20 minutes at 325 degrees. Serve 12.
Mix well and let stand. ... Mix well. Divide dough in half. Roll first half ... thick crust. Bake at 350 degrees for 30 minutes. Freezes well.
17. DANISH PASTRY
First dough: Cream butter and butter. ... Frosting: Mix all ingredients, except walnuts. Spread mixture on cooled strips, sprinkle with walnuts.
Mix flour, salt and sugar ... several minutes. Knead dough on a lightly floured surface ... size (about 1 hour). Bake in 375°F oven 20-25 minutes.
Preheat oven to 350 degrees. ... smooth. Separate crescent dough into 8 rectangles; firmly press ... glaze ingredients; drizzle over warm rolls.
20. DANISH APPLE BAR
Preheat oven to 325 degrees. ... mix well. Divide dough in half and roll out. ... and milk enough to make paste. Spread over top while still hot.
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