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Results 61 - 70 of 149 for danish dough
Mix flour and salt together. ... well to make dough. Roll 1/2 dough to ... cup confectioners' sugar with 1/2 teaspoon vanilla and a little water.
Mix flour, salt, shortening, butter, ... Roll half of dough to fill 12x17 inch jelly ... for 50 to 60 minutes. While warm, glaze. Makes 24 bars.
Fold into 1 stiffly beaten ... make a soft dough. Cover, chill a few ... let rise until double (1 hour). Bake at 375 degrees for 20 minutes. Ice.
In an ungreased 9"x13" pan, place dough of 1 package rolls on ... whites. Bake at 350 degrees for 30 minutes or until golden. Serve warm or cold.
Mix flour and salt, cut ... flour mixture. Form dough. Roll half into 17 ... cut into bars. 36-42 bars 1 cup powdered sugar and 5 teaspoons milk.
Cream butter and sugar. Add ... a ball of dough). Break off a piece ... for 12-15 minutes. (Bottom will be brown). Cool and roll in icing. Enjoy!
Sift flour and salt into ... until moistened. Divide dough in half. Roll 1/2 of ... 375 degrees for 1 hour. Spread with icing while still warm.
Dissolve yeast in water. Add ... juice. Spread on dough. Make 3 inch cuts ... Spoon jam down center of loaf, bake 5 minutes more. Cool 10 minutes.
Dissolve yeast in water, add ... day - divide dough into 4 parts for 4 ... at 350 degrees for 20 to 25 minutes. Mix glaze and frost while warm.
Cream butter and beat in ... mix thoroughly. Chill dough. With floured hands, shape ... keeping remainder in refrigerator for easier handling.
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