1 pkg. lemon Jello
1 pkg. lime Jello
2 c. boiling water

Dissolve Jellos in 2 cups boiling water. Mix 1 cup mayonnaise with 8 ounce package creamed cottage cheese. Add 1 cup sweet milk and one small can crushed pineapple. Combine with Jello mixture and chill for several hours or overnight. Cut out in squares and serve on lettuce leaf.